The Impossible is Possible

<p>It has been done.  The guys from Squeezing Lemons have made a good Malort cocktail.  Don't just take our word for it, we even brought in reknowned food critic James Ford to get his take.</p> <p>1 oz Malort</p> <p>3/4 oz Pineapple Rum</p> <p>3/4 oz Dark Rum</p> <p>1/2 oz Pineapple Simple Syrup</p> <p>3/4 oz Lime Juice</p> <p>1/2 oz Dark Simple Syrup</p> <p>1/2 oz Grenadine</p> <p>1 oz Pineapple Juice</p>