The Evolution of Coffee

Coffee, how we consume it has changed drastically over the last few years and Covid has forced a transformation also in how it is sold. Alison Hyland took a deep dive in to the evolution of coffee in Ireland. *Thanks to all the businesses who took part, including Alan Andrews at the Old Barracks Roastery in Birdhill, Mark Jenkins from Releaf in Clonmel, Alan O'Donnell at Woodview service station in Cahir and Ross Cahill from Happy Hippo Coffee.