Special Postbag Edition #1

El maria de luxe

39 min•0 پلے•0 پسندیدہ

Arts & Philosophy

تفصیل

Welcome to the first postbag edition of ‘The British Food History Podcast’. On this episode: memories of Glyn Hughes; listeners letters; Yorkshire puddings; and new book news. Links to things mentioned on this episode:‘The Foods of England’ website: <a href="http://www.foodsofengland.co.uk/" rel="noopener noreferrer" target="_blank">http://www.foodsofengland.co.uk/</a>Glyn Hughes’s book ‘The Surprising History of Fish and Chips’: <a href="https://www.amazon.co.uk/dp/1471631656" rel="noopener noreferrer" target="_blank">https://www.amazon.co.uk/dp/1471631656</a>Contain the Samaritans 116 123 or go to <a href="http://www.samaritans.org/" rel="noopener noreferrer" target="_blank">www.samaritans.org</a> Mind website: <a href="http://www.mind.uk/" rel="noopener noreferrer" target="_blank">www.mind.uk</a> Smack Barm Pea Wet video: <a href="https://youtu.be/N_oIys5KS4A" rel="noopener noreferrer" target="_blank">https://youtu.be/N_oIys5KS4A</a>The ‘Peniarth Manuscript 513D’ manuscript via The National Library of Wales: <a href="https://viewer.library.wales/4631573#?c=&m=&s=&cv=&manifest=https%3A%2F%2Fdamsssl.llgc.org.uk%2Fiiif%2F2.0%2F4631573%2Fmanifest.json&xywh=-193%2C-450%2C3844%2C5793" rel="noopener noreferrer" target="_blank">https://viewer.library.wales/4631573#?c=&m=&s=&cv=&manifest=https%3A%2F%2Fdamsssl.llgc.org.uk%2Fiiif%2F2.0%2F4631573%2Fmanifest.json&xywh=-193%2C-450%2C3844%2C5793</a>My post from the ‘Neil Cooks Grigson’ blog on Cawl (apologies for the terrible photo): <a href="http://neilcooksgrigson.blogspot.com/2008/12/98-cawl.html" rel="noopener noreferrer" target="_blank">http://neilcooksgrigson.blogspot.com/2008/12/98-cawl.html</a>My ‘Savouries’ blog post which includes my recipe for Welsh Rarebit: <a href="https://britishfoodhistory.com/2018/02/05/savouries/" rel="noopener noreferrer" target="_blank">https://britishfoodhistory.com/2018/02/05/savouries/</a>The New York Times a

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jam.art

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