Season 2 Preview

Welcome Back! Season 2 is just around the corner. With more kinds of food, a little less time spent in the prehistory of food and much more access to contemporary cookbooks.<br /><br />Intelligent Speech 2022<br />Celebrating Independent Educational Podcasts<br /><br />Year 4 - Theme: Crossings<br /><a href="https://www.intelligentspeechconference.com/" rel="noopener">https://www.intelligentspeechconference.com/</a><br /><br />Tickets - $30, but Early Bird Tickets are $20 - Before June 1<br /><br />For an extra 10% Discount<br />Use the Promo Code: FOOD<br /><br />This time there will be an exploration of the unusual literacy of the population, and pineapples appear. I look forward to sharing with you the upcoming changes - as the population gets more sweets, gets drunker, and the bread oven moves indoors. I think I may have also found the roots of why America never really developed solid bakeries or its own street-food culture.<br /><br />Music Credit: Fingerlympics by Doctor Turtle<br />Show Notes: <a href="https://thehistoryofamericanfood.blogspot.com/" rel="noopener">https://thehistoryofamericanfood.blogspot.com/</a><br />Email: <a href="mailto:TheHistoryofAmericanFood@gmail.com">TheHistoryofAmericanFood@gmail.com</a> <br />Twitter: @THoAFood<br />Instagram: @THoAFood