Scaling regenerative dairy

<p>This is the first in a series in which we talk to regenerative dairy producers from around the world - as part of the <a href="https://regendairy.org/">Regen Dairy</a> project, set up by FAI Farms and Farmwel, in collaboration with Unilever, Barry Callebaut, Arla Foods, Woolworth South Africa and Ben &amp; Jerry’s.</p> <p>In this programme, <a href="https://twitter.com/ffinlocostain">ffinlo Costain</a> talks to <a href="https://alexandrefamilyfarm.com/">Blake Alexandre</a>, from <a href="https://twitter.com/alexandre_farm">Alexandre Family Farm</a>, California, USA, and <a href="https://www.linkedin.com/in/bryce-cunningham-0a897165/">Bryce Cunningham</a>, from <a href="https://mossgielfarm.co.uk/">Mossgiel Farm</a> in Scotland, about the challenges of scaling regenerative dairy.</p> <p>Produced by Farmwel and FAI Farms.</p> --- Send in a voice message: https://anchor.fm/farmgate/message