More competition could help with inflation. How would that work?

<p>Economists say inflation is being driven by a number of factors, from supply chain disruptions to higher wages. But what about competition? In the food industry, restaurants that face more industry competition aren&#8217;t able to raise prices as much as food-at-home services. We spoke to Trevon Logan, a professor of economics at Ohio State University who helps us break down how a lack of competition in some markets could be contributing to rising prices.</p>