How We Get Hooked on Processed Food with Michael Moss

<p><span style="font-weight: 400;">Snacking more during the pandemic? Ever wondered whether you’re addicted to food? The Pulitzer Prize-winning investigative journalist Michael Moss, author of the new book,</span> <em><span style= "font-weight: 400;">Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions</span></em> <span style= "font-weight: 400;">as well as 2014’s</span> <em><span style= "font-weight: 400;">Salt Sugar Fat</span></em><span style= "font-weight: 400;">, argues that the processed-food industry has  engineered their products to compel us to eat them—causing all sorts of health problems at the population level. Here, Moss is in conversation with guest host Leslie Beck, the Globe and Mail columnist and Medcan director of food and nutrition.</span></p>