Episode 78: World Class

<p><span style="font-weight: 400;">In the past several years, chefs and diners alike have become far more conscious about where ingredients are sourced from. When it comes to seafood and other items, Arizona has a paucity of options. From that need, the team at World Class and Argentine Imports have carved their niche. Octopus, langoustines, exotic honey, and many more delectable products are served on plates near you with the help of founders Jon Bergman and Devin Dvorak. Join us for a chat with Jon and local chef and customer Brent Menke of The Mick Brasserie.</span></p>