Ep. 19: Chef Raymond Li

This week on the show I want to introduce you to Chef Raymond Li, who has an interesting story that all started in the kitchen of his home with his Cuban/Chinese father and his Colombian mother. Chef Li is based in the Coral Gables community in Miami, Florida where he owns a popular pop up called "Li's Dim Sum & More." He shares his favorite dish and tells us why cooking saved his life. Plus, how his family and culture inspires the food he prepares. Join us!<br /><br />--- <br /><br />Visit Chef Li at <a href="http://www.lisdimsum.com" rel="noopener">www.lisdimsum.com</a> <br /><br />---<br /><br />Carlos Tonight is written and produced by Carlos Correa<br />Carlos Tonight Theme by Sken Galis<br /><br />--- <br /><br />Carlos Tonight on Social Media:<br /><br /><a href="http://www.instagram.com/carlostonight" rel="noopener">www.instagram.com/carlostonight</a> <br /><a href="http://www.facebook.com/carlostonightpodcast" rel="noopener">www.facebook.com/carlostonightpodcast</a><br /><a href="http://www.twitter.com/carlostonight" rel="noopener">www.twitter.com/carlostonight</a><br /><br />--- <br /><br />Visit <a href="http://www.carlostonight.com" rel="noopener">www.carlostonight.com</a> <br /><br />--- <br /><br />Email: <a href="mailto:carlostonightpodcast@gmail.com">carlostonightpodcast@gmail.com</a><br /><br />--- <br /><br />Carlos Tonight Host on Social Media:<br /><br /><a href="http://www.instagram.com/carloscorreatv" rel="noopener">www.instagram.com/carloscorreatv</a><br /><a href="http://www.twitter.com/carloscorrea2" rel="noopener">www.twitter.com/carloscorrea2</a><br /><a href="http://www.facebook.com/carlosreports" rel="noopener">www.facebook.com/carlosreports</a>