Chicken and Chill Part One

<p>On Episode 3 of the Cast Iron Podcast, we're going to be interviewing Nashville's own Chef Jessica Adams! Here we talk cooking and her journey to becoming an entrepreneur. We're also going to feature part one of my Nashville Hot Chicken sandwich! Hear every part of the experience from the making of the brioche bun to the chicken preparation!</p><p>Chef Jessica Adams' Website:</p><p><a href="https://www.beyonddessertscatering.com/" rel="noopener noreferrer nofollow">https://www.beyonddessertscatering.com/</a></p><p>Chef Jessica Adams' Instagram</p><p><a href="https://www.instagram.com/beyond" rel="noopener noreferrer nofollow">https://www.instagram.com/beyond</a><em>desserts</em>catering/</p><p></p><p>CookingwithPatLee Instagram</p><p><a href="https://www.instagram.com/cookingwithpatlee/" rel="noopener noreferrer nofollow">https://www.instagram.com/cookingwithpatlee/</a></p><p></p><p>CookingwithPatLee TikTok</p><p><a href="https://www.tiktok.com/@cookingwithpatlee?lang=en" rel="noopener noreferrer nofollow">https://www.tiktok.com/@cookingwithpatlee?lang=en</a></p>