BSC013: Virtual and Ghost Kitchen Launch Party

<p>On our thirteenth episode from the Clubhouse app, we listen in on a chat about Virtual and Ghost Kitchens. Want to launch your Virtual or Ghost Kitchen Brand? Learn more about the new economy of food entrepreneurship and pitch your concept to our seasoned digital hospitality panel.</p> <p><br></p> <p>Moderators</p> <p><strong>Shawn Walchef - @shawnpwalchef shawn@calibbq.media</strong></p> <p><strong>Kyle Inserra - @kyleinserra inserra@sabre.life</strong></p> <p><strong>Michellee Fox @michelleefox www.michelleethefox.com</strong></p> <p><strong>Katie Fisco - @chechefisco katiefisco@gmail.com</strong></p> <p><strong>Keshia Garza - @keshg</strong></p> <p><br></p> <p><strong>Links</strong></p> <ul> <li><a href="https://www.foodserviceequipmentjournal.com/the-5-types-of-ghost-kitchen-explained/"><u><strong>Five Types Of Ghost Kitchens Explained</strong></u></a></li> <li><a href="https://www.rational-online.com/en_us/industry/ghost-kitchen/"><u><strong>Rational Online - Ghost Kitchens</strong></u></a></li> <li><a href="https://upserve.com/restaurant-insider/ghost-restaurant/"><u><strong>Upserve - Ghost Restaurants</strong></u></a></li> <li><a href="https://www.prnewswire.com/news-releases/global-online-food-delivery-services-market-report-2021-market-is-expected-to-reach-192-16-billion-in-2025--from-126-91-billion-in-2021---long-term-forecast-to-2030--301285677.html"><u><strong>PRNewsWire</strong></u></a></li> <li><a href="https://www.babylonmicrofarms.com"><u><strong>Babylon Microfarms&nbsp;</strong></u></a></li> <li><a href="https://www.sensei.ag"><u><strong>Sensei Ag</strong></u></a></li> <li><a href="https://secretchicago.com/trejos-tacos-chicago/"><u><strong>Trejos Tacos</strong></u></a></li> </ul> <p><br></p> <p><br></p>