Biáng! Biáng!

If thick, sticky, chewy noodles coated in sweat inducing (or in Bea’s case snot inducing) chilli is your thing then you need to head to Biang Biang. Opening in 2017 by Chinese based company Gu Cheng management, this Chinatown staple shot to fame for its name sake the Biang Biang noodle. Steeped in tradition these cheap and cheerful noodles will definitely not disappoint.<br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>