
A Chef's Notes: Key Takeaways from the BBQ Trail
Tsietsi Mawillis Myb
10 min•0 پلے•0 پسندیدہ
Arts & Philosophy
تفصیل
<p>Chef Einav Gefen shares her experiences from the barbecue stops in Texas, Tennessee, Virginia, and the Carolinas.</p> <p><a href='https://www.ciaprochef.com/wca/americanbbq/'>Get BBQ recipes and watch the full series here</a>!</p>