442: Return To Real Food

<p><span data-preserver-spaces="true">There are so many ingredients on food labels that are unrecognizable to us. This likely means that they are unrecognizable to our bodies, as well--which means that they're harming rather than helping us.</span></p> <p><span data-preserver-spaces="true">Vani Hari, known as the Food Babe, is a best-selling author and activist that is dedicated to uncovering what's in our food and how it's affecting us, so that we can be empowered in the supermarket, restaurant, and in our own kitchens, to nourish ourselves well.</span></p> <p><span data-preserver-spaces="true">She covers the importance of avoiding food dyes, "natural flavorings," and refined sugars, as a starting place. She talks about the personal ramifications of going after the food industry and revealing its secrets...and why she remains undaunted. Lastly, she offers timely advice for feeding the family well and why, as far as she's concerned, the 80/20 "rule" (eating well for 80% of the time) doesn't cut it anymore.</span></p> <p><span data-preserver-spaces="true"> </span></p> <p><span data-preserver-spaces="true">Visit Vani's website and look for her latest book "Food Babe Family": </span><a class= "editor-rtfLink" href="http://foodbabe.com" target="_blank" rel= "noopener"><span data-preserver-spaces= "true">foodbabe.com</span></a></p> <p><span data-preserver-spaces="true">Register for our Wise Traditions conference: </span><a class="editor-rtfLink" href= "http://wisetraditions.org" target="_blank" rel= "noopener"><span data-preserver-spaces= "true">wisetraditions.org</span></a></p> <p><span data-preserver-spaces="true">Check out our sponsors: Pluck Organ Seasoning and Optimal Carnivore</span></p>