#237: Bio Unique Boutique Client Case Study

Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST<br /><br />Find the full episode transcript and show notes here: <a href="https://www.harmonywithfood.com/single-post/harmony-with-food-radio-show-237-bio-unique-boutique-client-case-study" rel="noopener">https://www.harmonywithfood.com/single-post/harmony-with-food-radio-show-237-bio-unique-boutique-client-case-study</a>