Yukaejang: Korean Beef Soup at Neul Restaurant in Seoul

<p>Chef Jung Sak Park at his restaurant O’Neul in Seoul, shows us how he makes Yukaejang, a classic beef soup. He simmers the broth for 12 hours for an intensely rich beef flavor and serves the soup with green onions and chili.</p> <p class="MsoNoSpacing">Get the Recipe and watch the full series with closed captioning here!: <a href='http://www.ciaprochef.com/wca/'>http://www.ciaprochef.com/wca/</a></p>