
You're Cut Off
Pat Dake
52 min
Career
Description
<p class="p1">Overserved is the theme of this weeks restaurant podcast.<span class="Apple-converted-space"> </span>We sell drinks to our guests but where do we draw the line.<span class="Apple-converted-space"> </span>When do we stop serving and cut someone off.<span class="Apple-converted-space"> </span>We discuss how to tell if someone has reached their drink limit.<span class="Apple-converted-space"> </span>We also share times when we were less than responsible with alcohol.</p>
Uploader
Episodes
1
You're Cut Off
Pat Dake