You're Cut Off
You're Cut Off

You're Cut Off

Pat Dake

52 min
Career
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Description

<p class="p1">Overserved is the theme of this weeks restaurant podcast.<span class="Apple-converted-space">  </span>We sell drinks to our guests but where do we draw the line.<span class="Apple-converted-space">  </span>When do we stop serving and cut someone off.<span class="Apple-converted-space">  </span>We discuss how to tell if someone has reached their drink limit.<span class="Apple-converted-space">  </span>We also share times when we were less than responsible with alcohol.</p>

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