
You Can Make Your Own Cheese - Part 1
Fatima Touray
Description
<p>You can make your own cheese just as well as anyone. A few years ago, I offered a piece of my cheese for tasting to a coworker. Her response was, “cheese can be made?” I’m not sure what she thought about how cheese got to the grocery store. I regret not asking her though I was sensitive to not making her feel uncomfortable about not knowing how cheese is produced. I’ve heard kids sometimes think their food simply comes in cans and boxes. Meat appears in the cooler section by magic. There is no concept of plants and animals as the origination point. Lots of people today have no connection to their food. Since you are listening to this podcast, I’m going to assume you are not one of them. I’m thinking you are very interested in the answers to the question, “from where does my food originate?”</p> <p>I’ve spoken before about the basis of cheesemaking and today I want to talk about the basics of the equipment and setup you need to be able to make your own cheese at home. Every part is very important and not that expensive. Much of it involves using what you may already have in your kitchen. </p> <p>I want to take a minute and say welcome to all the new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. I appreciate you all so much. I’m so excited to share with you what’s going on at the farm this week.</p> <h2>Today’s Show</h2> <ul> <li>Homestead Life Updates</li> <li>You Can Make Your Own Cheese – Part I</li> <li>Greek Meatballs and Yogurt-Mint Sauce</li> </ul> <h2>Homestead Life Updates</h2> <h3>Creamery</h3> <p>The roof of the creamery is on and dried in. The floors are swept clean and look wonderful. It’s a little dark in there. The doors and windows we purchased last year have been kept under a tarp. They are now inside and safe from the weather. According to Scott, that is the next step, getting all the doors and windows in place. He’s putting the wood frames into the concrete blocks right now.</p> <h3>Cows</h3> <p>The birthing events draw ever nea
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You Can Make Your Own Cheese - Part 1
Fatima Touray