WSD Tanisha in Paris: At the Table

<p>When you first come to visit Paris, you run around the city trying to see all of the sites, take all of the photos and eat all of the croissants you possibly can. But those of us that have made France our home know that French dining culture is much more intentional. Inviting friends to your home, sitting around the table to laugh, talk, and drink a little wine perhaps. When was the last time you sat around the table, not in front of the tv or standing around grabbing snacks off a plate,&nbsp; with guests in your home and enjoyed a meal?</p><p>Today’s expat in Paris guests share their philosophy and thoughts on the French ‘À Table Culture’ and being more intentional about our meals and making meal time a bit more, beautiful. Enjoy.</p><br><p>Special thanks to our guests Preeti Gill @LittleLifeTable on IG and TikTok and Ajiri Aki @MadamedelaMaison on IG.</p><p>&nbsp;</p><p>Thank you for listening to Wine School Dropout. This podcast was produced by <a href="https://ochentastudio.com/" rel="noopener noreferrer" target="_blank">Studio Ochenta</a>. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.</p><br><p>Follow us <a href="https://www.instagram.com/wineschooldropout/" rel="noopener noreferrer" target="_blank">@wineschooldropout</a> on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass. </p><p>Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/wine-school-dropout">http://supporter.acast.com/wine-school-dropout</a>.</p><br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>