Writer Heather McPherson on What You Don't Know About Florida Food

<p>How do you become an expert on Florida food? <a href="https://twitter.com/flfreshkitchen?lang=en" target="_blank">Heather McPherson</a> spent decades as food editor at the <i>Orlando Sentinel</i>. She’s an author and editor of several cookbooks showcasing Florida’s seafood and produce; she’s the publicist for the famous Floridian <a href="https://thezestpodcast.com/s2-episode-19/" target="_blank">Chef Art Smith</a>; and she lends her writing talent to the Florida Dairy Farmers, and to Edible Orlando magazine, among other venues. Plus, she’s an energetic advocate for Florida farmers.</p>