World Fisheries: Sharing a Resource at Risk | U.S.-China HORIZONS

<p>Global fish consumption has risen rapidly since 1960, resulting in a 25 percent increase in overexploited fish stocks in the past 30 years alone. The United States and China are key drivers of the $150 billion wild seafood industry, making them leading stakeholders in ensuring its sustainable management. Tabitha Mallory, founder and CEO of the China Ocean Institute, discusses how China and the United States contribute to both the problems and solutions for conserving this valuable and vulnerable common resource.</p>