Work/life balance with Chef Kenny Gilbert

<p><span data-sheets-formula-bar-text-style= "font-size:13px;color:#000000;font-weight:normal;text-decoration:none;font-family:'docs-Roboto';font-style:normal;text-decoration-skip-ink:none;"> Former Top Chef contestant, Kenny Gilbert, shares his culinary philosophy and plans for his new restaurant Cut and Gather. We also discuss life during Covid-19, and how he balances a love of food with commitment to health.</span></p>