Why is food so hard? with Alicia Simpson

<div>Alicia Simpson is a registered dietitian and the Executive Director for Pea Pod Nutrition, a nonprofit dedicated to the nutritional health of Georgia families. She holds a Master’s degree in Nutrition from Georgia State University and a PhD in public policy. For years she worked as a professor teaching these issues to college students, but for the past several years she has made it her mission to provide this vital information to children and families. I sat down with Alicia to have a conversation about why, exactly, food is so hard and whether it has to be. <br> <br> Social links:<br> Instagram: <a href="https://www.instagram.com/headonfirepod/">https://www.instagram.com/headonfirepod/</a><br> Twitter: <a href="https://twitter.com/headonfirepod">https://twitter.com/headonfirepod</a><br> TikTok: <a href="https://www.tiktok.com/@headonfirepod">https://www.tiktok.com/@headonfirepod</a><br> <br> Support my work on Patreon: <a href="https://www.patreon.com/headonfirepod">https://www.patreon.com/headonfirepod</a><br> Buy me a Ko-Fi: <a href="https://ko-fi.com/headonfirepod">https://ko-fi.com/headonfirepod</a><br> <br> Subscribe to the Head On Fire podcast<br> Apple Podcasts: <a href="https://podcasts.apple.com/us/podcast/head-on-fire/id337689333">https://podcasts.apple.com/us/podcast/head-on-fire/id337689333</a><br> Spotify: <a href="https://open.spotify.com/show/4qTYYhCLMdFc4PhQmSL1Yh?si=5387b774ed6e4524">https://open.spotify.com/show/4qTYYhCLMdFc4PhQmSL1Yh?si=5387b774ed6e4524</a><br> YouTube: <a href="https://youtube.com/c/HeadOnFirePod">https://youtube.com/c/HeadOnFirePod</a><br> <br> </div>