Whole Roasted Kohlrabi with Seared Tomatoes, Feta Cheese, and Lemon Za’atar Dressing

<p>Looking for plant-based BBQ recipes? Here’s a bold, flavor-packed recipe for fire-roasted kohlrabi served with a salad of tomatoes and feta cheese and drizzled with a tangy lemon za’atar dressing. Einav Gefen, corporate executive chef at Unilever Food Solutions drizzles Hellmann’s Lemon Za’atar Dressing over the kohlrabi and tomatoes to add a citrusy, Middle Eastern flavor profile.</p> <p><a href='https://www.ciaprochef.com/wca/americanbbq/'>Get BBQ recipes and watch the full series here</a>!</p>