Where Do You Get Your Protein?
Where Do You Get Your Protein?

Where Do You Get Your Protein?

Stoblane

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<p><strong>References</strong></p><ol><li>Koning, Ruud & Matheson, Victor & Nathan, Anil & Pantano, James. (2014). The Long-Term Game: An Analysis of the Life Expectancy of National Football League Players. International Journal of Financial Studies. 2. 168-178. 10.3390/ijfs2010168. </li><li>Fung TT, van Dam RM, Hankinson SE, et al. <strong>Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.</strong><i>Ann Intern Med </i>2010, <strong>153:</strong>289-298.</li><li>Kaaks R. <strong>Nutrition, insulin, IGF-1 metabolism and cancer risk: a summary of epidemiological evidence.</strong><i>Novartis Found Symp </i>2004, <strong>262:</strong>247-260; discussion 260-268.</li><li>Salvioli S, Capri M, Bucci L, et al. <strong>Why do centenarians escape or postpone cancer? The role of IGF-1, inflammation and p53.</strong><i>Cancer Immunol Immunother </i>2009, <strong>58:</strong>1909-1917.</li><li>Levine ME, Suarez JA, Brandhorst S, et al. <strong>Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population.</strong><i>Cell Metab </i>2014, <strong>19:</strong>407-417.</li><li>Vergnaud AC, Norat T, Romaguera D, et al. <strong>Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.</strong><i>Am J Clin Nutr </i>2010, <strong>92:</strong>398-407.</li><li>Brewer GJ. <strong>Iron and copper toxicity in diseases of aging, particularly atherosclerosis and Alzheimer's disease.</strong><i>Exp Biol Med </i>2007, <strong>232:</strong>323-335.</li><li>Brewer GJ. <strong>Risks of copper and iron toxicity during aging in humans.</strong><i>Chem Res Toxicol </i>2010, <strong>23:</strong>319-326.</li><li>Padler-Karavani V, Yu H, Cao H, et al. <strong>Diversity in specificity, abundance, and composition of anti-Neu5Gc antibodies in normal humans: potential implications for disease.</strong><i>Glycobiology </i>2008, <strong>18:</strong>818-830.</li><li>Koeth RA, Wang Z, Levison BS, et al. <strong

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