When Kids Become Cooks

<p>Sally Sampson is an author, a healthy food champion, and a magazine publisher. </p><p>When I first met Sally, I was wowed by her productivity­­–23 cookbooks and counting! But that was never the whole story for Sally. Eleven years ago, she had an idea for a non-profit cooking magazine, that would be fun and educational for families and Inspire them to cook!  She called the magazine: <a href="https://www.chopchopfamily.org/?gclid=Cj0KCQjwse-DBhC7ARIsAI8YcWIN-_M2eY_c2mqspT_eYVWDvMxWaAk63X68kWKRPN83c2bTW0qssgQaAly5EALw_wcB">ChopChop the Fun Cooking Magazine for Families</a>. it is a HUGE success.  Beloved by pediatricians around the world AND the James Beard Foundation––as well as parents and kids––Michelle Obama is also a big fan! Today she’ll tell us how a ninth-grader’s decision to become a vegetarian just might have launched an entire cooking empire. </p><p><i>Let's Talk About Food</i> is powered by <a href="https://simplecast.com/">Simplecast</a>.</p>