What's the Difference? Food Allergy vs Food Sensitivity with Dr. Hannah Wangberg

<p><span id="page3R_mcid1" class="markedContent"><span dir="ltr" role="presentation"><span id="page3R_mcid2" class= "markedContent">In this video, San Diego Health host Susan Taylor talks with Scripps allergist and immunologist Hannah Wangberg, MD, about food allergies and intolerances.</span> C</span><span dir="ltr" role="presentation">hoosing</span> <span dir="ltr" role="presentation">to not</span> <span dir="ltr" role="presentation">eat peanuts or shellfish is a matter of personal taste</span> <span dir="ltr" role="presentation">for some people</span><span dir="ltr" role="presentation">, but for those with</span> <span dir="ltr" role="presentation">food allergies, it’s a much more serious decision. Reactions</span> <span dir="ltr" role="presentation">to</span> <span dir="ltr" role= "presentation">food allergies can range from hives and</span> <span dir="ltr" role="presentation">itching to difficulty breathing and</span> <span dir="ltr" role= "presentation">anaphyla</span><span dir="ltr" role= "presentation">xis</span><span dir="ltr" role= "presentation">,</span> <span dir="ltr" role="presentation">a potentially life</span><span dir="ltr" role= "presentation">-</span><span dir="ltr" role= "presentation">threatening condition</span><span dir="ltr" role= "presentation">. </span></span></p>