What you should know about meat classification in Mzansi

<p>Meat classification is an important aspect of the meat industry that both livestock producers and meat processors should be familiar with. It helps ensure that meat products meet certain quality and grading standards. </p><p>&nbsp;</p><p>In this episode, the national manager of <strong>South African Meat Industry Company (SAMIC)</strong>,<strong> Chris Ngezela</strong>, breaks down important information on what farmers should know about meat classification.</p><p>&nbsp;</p><p>The episode also features <strong>#SoilSista Lebogang Sibuyi</strong>, a determined agripreneur whose journey from corporate life to farming excellence shines in the Corteva Agriscience Women Agripreneur Programme. Her story of dedication and triumph inspires people across Mzansi.</p><p> </p>