What To Grow With Nationwide Protein Shortages

<p>Demand for high protein foods continues to climb. First, it was Aktin's and South Beach Diets, then gluten-free foods. &nbsp;Now, COVID-19 has forced meatpacking plants across the United States to close and meat processing was down over 25%. Consumers will likely look for protein-rich alternatives. Peter goes through crops that you can add to your rotation this summer that fill this demand.&nbsp;</p>