Wedding Catering with Chef Teeka

Chef Teeka from Southern Belle Catering joins the show today to answer all of Danielle and Sara’s questions about catering for your big day. Teeka explains what’s included with a catering service, the pros and cons of hor d'oeuvres, buffets, and plated meals, and how she handles food allergies and dietary restrictions. She talks about her passion for Southern comfort food with a modern twist, and the sacrifice involved with being a small business owner in the wedding industry.  Next you’ll hear about the latest trends in wedding catering, how you can enhance your guests’ experience with food and displays, and Teeka’s best tips for working with a tight budget. Teeka also shares her insight on what to do with leftover food after your wedding, being courteous by feeding your wedding staff and vendors, and of course, the show ends with everyone’s favorite wedding catering horror stories.  For more information about Chef Teeka, visit the https://www.facebook.com/TheSouthernBelleCateringCo/ (Southern Belle Catering) or https://www.facebook.com/The-Southern-Belle-Deli-104995245155686 (Southern Belle Deli )Facebook groups. You can also call the Oak Grove location at 270-697-5098, or the Hopkinsville location at 270-874-5670, or email Teeka at chef.teeka@gmail.com. Make sure to follow Not Your Pinterest Wedding Podcast onhttps://www.instagram.com/notyourpinterestweddingpodcast/ ( Instagram), where you can ask questions, share stories, and suggest topics for future episodes. You can also check out Danielle’s Floral Design company athttps://www.ruffledwillow.com/ ( RuffledWillow.com), as well as Sara’s gorgeous barn wedding locale athttps://burdocfarms.com/ ( BurdocFarms.com). Thanks for listening!   Episode Highlights: Today’s guest is Chef Teeka from https://www.facebook.com/TheSouthernBelleCateringCo/ (Southern Belle Catering), which offers Southern comfort food with a modern twist Hor d'oeuvres tend to be more expensive than an actual meal Services provided by caterer Buffet versus plated mea