Watermelon Consommé with Scallop Ceviche

<p>Inspired by the flavors of South America, Chef Rebecca Peizer from The Culinary Institute of America shows us a beautiful Watermelon Consommé with Scallop Ceviche. Chef Rebecca makes a flavorful consommé by decanting pureed watermelon blended with Pernod and citrus juices. She serves the consommé with a watermelon and scallop ceviche. <a href='http://www.ciaprochef.com/watermelon/WatermelonConsomme'>Get the Recipe and watch the full series with closed captioning here</a>, or visit: <a href='http://www.ciaprochef.com/watermelon/WatermelonConsomme'>http://www.ciaprochef.com/watermelon/WatermelonConsomme</a></p>