Vietnamese Veal Lettuce Cups

<p>These Vietnamese-inspired lettuce cups are filled with grilled veal, a refreshing and crisp green mango salad, and a tangy chili-lime vinaigrette. The eye-of-round cut lends itself well to grilling and slicing, so is ideal for this recipe. Add this dish to your appetizer repertoire to give your guests a fresh, globally-inspired option. This video was produced by The Culinary Institute of America as an industry service to the Trusted Veal from Europe campaign.</p> <p><a href='https://www.ciaprochef.com/veal/lettucecups/'>Get the Vietnamese Veal Lettuce Cups recipe here</a>!    </p> <p> </p>