Vietnamese Green Mango Noodle Bowl with Beef

<p>Mangos are a popular street food in the countries where they grow, and in this recipe, Chef Sarah Linkenheil from The Culinary Institute of America shows us how to make a Vietnamese Green Mango Noodle Bowl with Beef. She uses spiralized unripe mango in place of traditional rice noodles.</p> <p><a href='https://www.ciaprochef.com/mango/vietnamesebeefmangobowl/'>Get the recipe and watch the video with closed captions here</a>! </p>