Vegan Creamy White Bean "Alfredo" Pasta with Peas, Lemon and Rosemary Walnuts

<p>This delicious vegan version of creamy alfredo sauce uses white beans in place of heavy cream. Swapping out heavy cream with white beans in this plant-based alfredo sauce cuts down on saturated fat and cholesterol, and also gives this pasta a tasty protein boost! Chef Toni Sakaguchi at The Culinary Institute of America serves the sauce on pasta with peas and rosemary walnuts.</p> <p><a href='https://www.ciaprochef.com/northarvest/veganalfredosauce/'>Get the Vegan Creamy White Bean "Alfredo" Pasta with Peas, Lemon and Rosemary Walnuts recipe</a>!</p>