Unwrapping the chocolate industry

<p>With the many parallels that exist between chocolate and coffee, this week Jeffrey Young is joined by innovators and disruptors from the world of chocolate to get a better understanding of this industry and explore what it can teach us about coffee.</p><p>  </p><p>Angus Thirlwell, CEO and Co-Founder of <a href="https://www.hotelchocolat.com/uk">Hotel Chocolat</a> reveals how out his out-of-the-box thinking created an enticing customer experience that has since helped the brand scale to over 100 retail stores globally.</p><p> </p><p>Ben Greensmith, General Manager UK&amp;I of <a href="https://tonyschocolonely.com/uk/en">Tony’s Chocolonely </a>-  a brand currently disrupting the European chocolate space - shares the humanitarian mission that drives the company and how they plan to climb to the top of the UK chocolate market.</p><p>  </p><p>David Donde, CEO and Founder of <a href="https://truth.coffee/">Truth Coffee</a> and a key figure in the South African specialty coffee community, shares his new vision for shaking up the world of specialty chocolate.</p><p>Credits music: "<a href="https://www.youtube.com/watch?v=SZgC8-SU31M">Paris</a>" by Bandits on the Run, winners of the <a href="https://www.coffeemusicproject.com/">Coffee Music Project</a> 2017.</p><p>Get in touch and tell us what topics you'd like to hear by visiting <a href="https://www.worldcoffeeportal.com/5THWAVE/podcast">www.worldcoffeeportal.com/5THWAVE/Podcast</a></p>