Understanding the Tuna Melt

<p>Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face?</p><p>Also, <a href="https://instagram.com/mollybaz">Molly</a> and <a href="https://www.instagram.com/declanbond/">Declan</a> call up our first winner of a year-supply of Cabot cheese!</p><p>Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to <a href="mailto:podcasts@food52.com">podcasts@food52.com</a>. </p>