Understanding The Italian (aka Hoagie aka Grinder aka Hero)

<p>How many meats is too many? What <i>is </i>provolone anyway? Is there an ideal lettuce-to-everything-else ratio?</p><p><a href="https://instagram.com/mollybaz">Molly</a> and <a href="https://www.instagram.com/declanbond/">Declan</a> get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub). </p><p>Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to <a href="mailto:podcasts@food52.com">podcasts@food52.com</a>. </p>