Understanding the Grilled Cheese

<p>Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? </p><p><a href="https://instagram.com/mollybaz">Molly</a> and <a href="https://www.instagram.com/declanbond/">Declan</a> talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all.</p><p>Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to <a href="mailto:podcasts@food52.com">podcasts@food52.com</a>. </p>