Turkey Meatball & Apricot Tagine

<p>A tagine is a North African stew that’s traditionally prepared in a conical earthenware vessel of the same name. This easy-to-make version can be made in a large pot. The combination of sweet apricots and peppers, savory turkey meatballs, and warm spices make it a hearty, comforting option on a cold day. Serve with steamed couscous garnished with herbs.</p> <p> </p> <p>Get <a href='https://www.ciaprochef.com/turkey/turkeytagine/'>the Turkey Meatball & Apricot Tagine recipe here</a>!  </p>