Tuna Tartare with Chef Haim Cohen at Yaffo

<p>Chef Haim Cohen at Yaffo Restaurant in Tel-Aviv, shows us an Israeli take on Tuna Tartare. He adds smoky eggplant, sour cream, chili flakes, salt and olive oil to the minced raw tuna.</p> Get the Recipe and watch a video with closed captioning here!: <p><a href='http://www.ciaprochef.com/wca/israel/'>http://www.ciaprochef.com/wca/israel/</a>   </p>