Tuffy Stone - Author | Storyteller - Interview

<p>In this episode I get a chance to sit down with Tuffy Stone.</p> <p>See everything Tuffy Stone here: <a href='https://tuffystone.com'>https://tuffystone.com </a></p> <p>Check him out on Instagram here: <a href='https://www.instagram.com/tuffystone'>https://www.instagram.com/tuffystone </a></p> <p>See all things The Westover Richmond, Virginia here: <a href='https://www.facebook.com/thewestoverrva'>https://www.facebook.com/thewestoverrva</a></p> <p>The Westover address: 5047 Forest Hill Ave, Richmond, VA 23225</p> <p>Cool Smoke BBQ: <a href='https://coolsmokebarbeque.com/'>https://coolsmokebarbeque.com/ </a></p> <p>Info on his cooking classes: <a href='https://cool-smoke.myshopify.com/pages/cooking-class'>https://cool-smoke.myshopify.com/pages/cooking-class </a></p> <p>If you want an autographed copy of his book 'Cool Smoke The Art of Great BBQ' which came out in 2018, you can follow this link: <a href='https://cool-smoke.myshopify.com/collections/pantry/products/signed-copy-of-cool-smoke-the-art-of-great-barbecue'>https://cool-smoke.myshopify.com/collections/pantry/products/signed-copy-of-cool-smoke-the-art-of-great-barbecue </a></p> <p> </p> <p>We talk about a myriad of things throughout the course of our chat, but note that he is extremely humble and would rather talk about anything other than himself. I do get things out of him, but it should be mentioned that he has 6 World Championships at Memphis in May, he's won the Jack 3 times, as well as the American royal and The Open.  He teaches all of the world and doing these classes is his true passion.</p> <p> </p> <p>He was inducted into the BBQ Hall of Fame in 2018. His catering company, which he started with is wife in 1993 is called A Sharper Palate.</p> <p>See all things(and book events) A Sharper Palate here: <a href='https://sharperpalate.com'>https://sharperpalate.com </a></p> <p> </p> <p>Some of his partners: Tyson Fresh Meats, Snake Rivers Farms, Yeti and Weber.</p> <p> </p> <p>He discusses in depth his philosophy on p