Troubleshooting lower hydration pan breads. Episode 28

<p>While never that much fun, because your loaves didn't turn out as you had hoped- troubleshooting can be a great learning opportunity! &nbsp;With all doughs having unique personalities, prevents a one size fits all with troubleshooting. &nbsp;However, there are certain norms within categories of doughs that can help you get closer to helping you identify and then fix the issue. &nbsp;&nbsp;For help figuring it all out, please send a photo, recipe as well as timing and temp notes to sheila@houseofbread.com. &nbsp;&nbsp;</p> <p>If you'd like to support the podcast, please subscribe. &nbsp;&nbsp;For more information about House of Bread, please visit <a href="https://houseofbread.com/">https://houseofbread.com/</a> and for more information about franchising, please visit https://houseofbreadfranchise.com/. You can order a recipe book https://houseofbread.com/recipe-book/. If you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/</p> <p>&nbsp;&nbsp;</p> --- Send in a voice message: https://anchor.fm/house-of-bread/message