Trey Zoeller from Jefferson’s Bourbon

<p>There is nothing as quintessentially American as bourbon, and its manufacture is a practice that goes back to the late 1700s. <br/><br/>It is steeped in tradition. It has rules for production, and it also has, to purists at least, its very own home state, Kentucky. <br/><br/>But back in 1997, a new brand, Jefferson&apos;s Bourbon, started up and became a disruptor in the space. <br/><br/>We talked to Jefferson Bourbon&apos;s founder, Trey Zoeller, about innovation, ageing, and what it means to seek balance in the blend.</p><p><br/></p><p><br/></p>