Trapizzini: Rome’s Trendy Pizza Sandwiches

<p>Stefano Callegari, a former pizzaiolo, has turned one bright idea into a small chain of fast-food shops with locations in Rome, Florence, and now New York. Working with pizza dough, Chef Callegari has devised a clever new sandwich format that’s ideal for juicy fillings. He calls his sandwiches trapizzini, and they have taken Italy by storm.</p> <p>We talk to this pizza innovator about his now-famous trapizzini and his chain of Trapizzino restaurants.</p> Get Recipes and watch the full series with closed captioning at: <a href='https://www.youtube.com/redirect?v=GgiIn1zcCys&event=video_description&redir_token=0-BXQXNF4oGu4Fbm2U0W6lyb6-58MTUyNjA1MzI3NUAxNTI1OTY2ODc1&q=http%3A%2F%2Fwww.ciaprochef.com%2FBPE%2F'>http://www.ciaprochef.com/BPE/</a>