Transforming the Australian food sector through inclusion of native foods and indigenous knowledge | Prof. Yasmina Sultanbawa

<p><span style="color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 13px;font-family: docs-Roboto;">ILLUMINATA Ep. #9. In this episode we chat with the amazing Prof. Yasmina Sultanbawa. Originally from Sri Lanka, she is a food scientist focusing on the agribusiness development framework, specifically in the area of food processing, preservation, food safety and nutrition. She works with Australian native plant foods focusing on incorporating these plants in mainstream agriculture and diet diversification and working with indigenous communities to develop nutritious and sustainable value added products from native plants with a positive socio-economic impact.</span><br></p> <p><a href="https://qaafi.uq.edu.au/profile/450/yasmina-sultanbawa" target="_blank">Prof Yasmina Sultanbawa profile </a></p> <p><a href="https://uniquelyaustralianfoods.org/" target="_blank">Uniquely Australian Foods</a></p> <p></p> <p>Aboriginal websites where you can find products to try:</p> <p><a href="https://kaiyusuperfoods.com/" target="_blank">Kaiyu super foods</a><br></p> <p><a href="https://bindammie.com.au/" target="_blank">Bindam Mie </a>&nbsp;</p>