Traditional French Baguettes

<p>Thanks for listening. &nbsp;</p> <p>400 g of warm water or 1 ¾ cup</p> <p>730 g of bread flour or 5.2 cups</p> <p>4g of instant yeast or 2 tsp</p> <p>10 g of salt or 1 2/3 tsp</p> <p>Flour for dusting.</p> <p><br></p> <p>For traditional baguettes about 450G (14oz) baguettes, 150g or 4.5 oz for demi baguette or 600g or 22 oz. for le pain or round loaves.</p> <p>Please subscribe to this podcast for automatic access to new episodes. For more information about House of Bread, please visit <a href="http://www.houseofbread.com/">www.houseofbread.com</a>. To purchase the House of Bread recipe book, please visit <a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a> To take an on line class, please visit <a href="https://houseofbread.com/product-category/online-baking-class/">https://houseofbread.com/product-category/online-baking-class/</a> If you’d like more information about the franchise opportunity with House of Bread, please visit <a href="https://franchise.houseofbread.com/">House of Bread Franchisee – Experience The Pride and Independence of Owning Your Own Business</a> &nbsp;&nbsp;For our Utube channel, please go here <a href="https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ">https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ</a>. &nbsp;</p> --- Send in a voice message: https://anchor.fm/house-of-bread/message