Tornado Omelet

<p>Kikkoman Executive Chef Andrew Hunter shows us an exciting new technique to serve an omelet that will delight your guests. Chef adapted this technique from the Korean street food favorite, for modern American menus. Served on top of perfectly crispy fried rice, with a delicious savory Kikkoman Unagi Sauce, this dish is sure to be a menu showstopper. </p> <p><a href='https://www.ciaprochef.com/kikkoman/tornadoomelet/'>Get the recipe and watch the video with captions here</a>! </p>