'Too Good To Go' helps consumers in Boston reduce food waste

<p>This week on <em>Under the Radar with Callie Crossley</em>:</p> <p><strong><a href="https://toogoodtogo.org/en/" rel="nofollow" target="_blank">Too Good To Go</a></strong> is an app that connects consumers with surplus food from local eateries that would otherwise be tossed, and sells it at a steeply discounted price. The app launched in Boston at the start of the pandemic, with a mission to reduce food waste and improve sustainability.</p> <p>GUESTS:</p> <p>Claire Oliverson, U.S. head of marketing for Too Good To Go.</p> <p>Ben Schafer, project manager of retail initiatives and operations at <strong><a href="https://www.peets.com/" rel="nofollow" target="_blank">Peet’s Coffee</a></strong>.</p>