TOM BOOTON on 10 things you need to know about seafood cooking

This week chef Tom Booton shares 10 things you need to know about seafood including the importance of seasonality, how to check quality and loads of great tips of getting the best out of your fish cooking.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>