TLC Todd-versations Presents UMass Amherst with Ken Toong and Garett DiStefano

<p>“Our ‘Stealth Health’ menu strategy features healthier, flavor-driven menu options, and is working well for us." -Ken Toong</p><p>If you want to have an idea of who your customers will be in the next one to four years, visit a college campus.&nbsp;</p><p>Come along with Todd as he chats with Ken Toong and Garett DiStefano of UMass Amherst Dining Program. This Program is the gold standard for a college dining experience.&nbsp;</p><p>Here are a few of their awards.</p><p>-Annual Marketing Excellence Award, given by&nbsp;<em>Produce Business.</em></p><p>-The Loyal E. Horton Award from the National Association of Colleges and Universities for outstanding residential dining program.</p><p>-Princeton Review Number 1 Best Campus Food</p><p>-Global Restaurant Awards, Sustainability Award</p><p>-Gold Medal, National Champions Culinary Showcase</p><p>There are a ton more!</p><p>These are some of their past produce partnerships:</p><p>-Mushroom Council,&nbsp;</p><p>-the Hass Avocado Board&nbsp;</p><p>-National Mango Board&nbsp;</p>